Chicken with Honey and Tomato Paste Draft
Oven-braised chicken in a honey and tomato paste sauce with paprika and cumin, all in one pan, which I make for Rosh Hashanah.
- Prep10 min
- Cook1 hr 30 min
- Total1 hr 40 min
- KashrutMeat
What you need
Amount:
How I make it
Preheat the oven to 375°F (190°C).
Put everything in a disposable foil pan.
Cook in the oven for at least 1 1/2 hours.
What I've learned
- I sometimes add potatoes and carrots to the pan.
Source: ChefEf (chefef.com)