Rosh Hashanah
Honey Rosemary Chicken Draft
Chicken leg quarters roasted with honey, olive oil, lots of garlic cloves and rosemary, which I make for Rosh Hashanah.
Chicken with Honey and Tomato Paste Draft
Oven-braised chicken in a honey and tomato paste sauce with paprika and cumin, all in one pan, which I make for Rosh Hashanah.
Lemon Honey Chicken Draft
Chicken thighs marinated in lemon juice, olive oil and garlic and baked on a bed of lemon slices, za'atar and garlic heads, for a holiday meal.
Chocolate Chip Cookies with Honey Draft
Chocolate chip cookies with butter, brown sugar and a spoonful of honey or molasses, which I bake for Rosh Hashanah.
Chocolate Honey Mousse Cake Draft
A no-bake chocolate and honey mousse cake on a crisp chocolate rice-cereal base, which I make for Rosh Hashanah and decorate with cocoa.
Chocolate, Walnut and Honey Cookies Draft
Honey cookies packed with walnuts, dark and white chocolate and brandy-soaked raisins, mixed in the food processor and baked until the edges brown.
Fish Skewers with Soy-Honey Glaze Draft
Cod cubes on skewers, dipped in a soy, honey and ginger sauce and baked for ten minutes, with the leftover sauce reduced on the stove for serving.
Gefilte Fish Draft
Sweet gefilte fish from ground carp, patties and stuffed steaks simmered slowly in an onion and carrot broth and served cold.
Honey Caramel Petits Fours Draft
Bite-size shortcrust tartlets baked in a mini muffin pan, with a honey and brown sugar filling that puffs slightly and caramelizes in the oven.
Honey Crème Brûlée with Almond Brittle Draft
Crème brûlée flavored with honey, thyme and lemon, baked in shallow dishes and served cold under crushed almond brittle and a torched sugar crust.
Lemon and Honey Chicken Breast Draft
Chicken breast I marinate for a few hours in honey, garlic and lemon and then grill, a simple, light dish.
Pomegranate-Shaped Rolls Draft
Small yeast rolls shaped like pomegranates, with a snipped crown and poppy seeds in the center, which I bake for the Rosh Hashanah table.
Sweet Challah Draft
A sweet braided challah with honey and butter that I bake for Shabbat and the holidays.