Poultry

Chicken in a Bag Draft

Name: Chicken in a Bag
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 4 chicken legs, cut into thighs and drumsticks; 2 tbsp all-purpose flour (level); ⅓ cup brown sugar; ⅓ cup white vinegar; 2 tbsp soy sauce; 4 cloves garlic, sliced; 2 slices fresh ginger (thin slices); ½ red bell pepper, diced; 1 can pineapple chunks (drained)

Chicken legs baked in an oven bag with soy sauce, vinegar, brown sugar, ginger, red pepper and pineapple. I make it when I want sweet-and-sour chicken with hardly any dishes to wash.

Prep10 min
Cook35 min
Total45 min
KashrutMeat

What you need

Amount:×1

How I make it

Put the chicken in an oven bag, add the flour and toss to coat lightly.
Add the brown sugar, vinegar and soy sauce and toss until the chicken is coated.
Add the garlic, ginger, bell pepper and pineapple (without the syrup) and toss again.
Close the bag and poke a few small holes in it.
Bake in an oven preheated to 350°F (180°C) for about 35 minutes.

Source: ChefEf (chefef.com)