Poultry

Herb Chicken Roasted in a Bag Draft

Name: Herb Chicken Roasted in a Bag
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 3-4 servings
Ingredients: 3 chicken leg quarters, halved; 3 tbsp olive oil; 5 tbsp dry white wine (5 tbsp); 1 sprig rosemary; 1 sprig oregano; 2 sprigs thyme; 4 cloves garlic, whole; salt and freshly ground black pepper; ½ lemon, sliced 1/8 inch (2-3 mm) thick

Chicken leg quarters with white wine, garlic, lemon and fresh herbs that I bake in a roasting bag, so the chicken stays juicy with no effort.

Prep10 min
Cook1 hr 15 min
Total1 hr 25 min
Makes3–4 servings
KashrutMeat

How I make it

Preheat the oven to 350°F (180°C).
Toss the chicken pieces in a bowl with all the other ingredients.
Transfer to an oven roasting bag, tie it closed and set it in a baking dish. Poke a few holes in the bag.
Bake for about 1 hour 15 minutes, until the chicken is golden.

Source: ChefEf (chefef.com)

Herb Chicken Roasted in a Bag Draft

What you need

How I make it