Efrat's Notebook

Chicken with Onions and Peppers Draft

Chicken leg quarters braised slowly on a big bed of fried onions with red peppers, parsley and turmeric, until the onions turn into a sauce.

  • Prep30 min
  • Cook1 hr 30 min
  • Total2 hr
  • Makes4–5 servings
  • KashrutMeat

What you need

Amount:×1

How I make it

  1. Bring a pot of water to a boil. Add the chicken and cook for about 1 minute. Drain.

  2. Heat the oil in a wide pot. Add the onions and fry until golden. Take off the heat.

  3. Lay the chicken on the fried onions and scatter the parsley and red peppers over it.

  4. Sprinkle the spices on top and add the water.

  5. Bring to a boil, cover and cook for about 1½ hours.

Source: ChefEf (chefef.com)