Name: Chicken Paella
Prep time: 20 min
Cook time: 30 min
Total time: 55 min
Ingredients: 1 cup Spanish short-grain rice; 2 cups vegetable stock or clear chicken broth; 5 saffron threads; 1 tbsp salt; 1 white onion (diced); 1 red bell pepper (diced); 1 yellow bell pepper (diced); 1 carrot (peeled and diced); 1 red onion (coarsely chopped); 1 tbsp crushed garlic; 7 oz fresh boneless chicken thighs (cut into small cubes); ¼ cup olive oil

Heat the olive oil in a large, wide pan and sauté the onion until translucent.

Add the garlic and the rest of the vegetables and cook well, until browned.

Add the chicken and brown it.

Add the rice, salt and saffron, stir well and pour in the stock.

Bring to a boil, cover and cook over low heat for 10 minutes.

Turn off the heat and cover with a kitchen towel for 5 more minutes.

Remove the towel and serve right away.

Chicken Paella Draft

What you need

How I make it