Efrat's Notebook

Chicken Chili with Beans and Corn Draft

Diced chicken breast I cook in one skillet with beans in tomato sauce, corn and salsa, a quick half-hour dinner.

  • Prep10 min
  • Cook35 min
  • Total45 min
  • KashrutMeat

What you need

Amount:×1

How I make it

  1. Cut the chicken into cubes.

  2. Sauté the onion and bell pepper in a skillet.

  3. Add the chicken and cook for about 3 minutes.

  4. Add the beans, corn and salsa.

  5. Add 1 cup water and bring to a boil.

  6. Lower the heat and simmer for 25 minutes. Salt to taste.

Source: ChefEf (chefef.com)