Name: Chicken with Pineapple
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 5 h 40 min
Ingredients: 1 chicken, cut into serving pieces (about 3½ lb); 1 can canned pineapple rings (medium can, about 20 oz); 1 scallion, chopped; 1 small carrot, coarsely grated; ½ tsp sweet paprika; salt and black pepper to taste; pineapple juice from the can; 1 tbsp soy sauce; 1 tbsp cornstarch; 1 tbsp ketchup; 1 tbsp honey

How I make it

Rinse the chicken pieces well and arrange them in a rectangular baking dish.
Pour the pineapple juice from the can into a small bowl.
Scatter the scallion, pineapple and carrot over the chicken, keeping 4 pineapple rings for garnish. Season with the paprika, salt and pepper.
Add all the sauce ingredients to the pineapple juice, mix well and pour over the chicken.
Cover the dish with foil and marinate in the fridge for at least 4 hours, or overnight.
Bake, covered with the foil, in an oven preheated to 400°F (200°C) for 40 minutes.
Remove the foil and bake 40 minutes more, basting now and then with the sauce from the bottom of the dish.
Garnish with the reserved pineapple rings and serve.

Chicken with Pineapple Draft

What you need

Sauce

How I make it