Efrat's Notebook

Chicken with Rice and Peas Draft

Browned boneless chicken thigh pieces cooked together with rice and peas in one pan, a simple, quick weeknight meal.

  • Prep10 min
  • Cook30 min
  • Total40 min
  • KashrutMeat

What you need

Amount:×1

How I make it

  1. In a lidded skillet, brown the chicken pieces over high heat, about 4 minutes.

  2. Add the peas, rice and seasonings and stir gently.

  3. Add the water, stir and bring to a boil.

  4. Cover and cook over low heat for about 20 minutes.

Source: ChefEf (chefef.com)