Name: Oven-Baked Chicken with Rice and Potatoes
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Ingredients: 6 tbsp olive oil; 2 large onions (coarsely chopped); 4 cloves garlic (peeled and halved); 4 carrots (coarsely chopped); 4 medium potatoes (thickly sliced); 2 cups long-grain white rice (well rinsed); 3 whole chicken legs (split into thighs and drumsticks (6 pieces)); 3 cups chicken broth (made from soup powder); 1 tbsp sweet paprika; 1 tsp hot paprika (level); 1 tsp turmeric (level); 1 tsp black pepper (level)

How I make it

In a wide ovenproof pot with a fitting lid, brown the onions in the olive oil.
Add the garlic and carrots and sauté for another minute.
Add the potato slices and stir well.
Spread the rinsed, drained rice over the top in an even layer.
Mix the broth and spices well.
Dip the chicken pieces in the broth mixture and lay them on the rice.
Pour the rest of the broth mixture over and bring to a boil.
Cover with the lid or with foil and bake in a low oven, 210°F (100°C), for at least 4 hours.

Oven-Baked Chicken with Rice and Potatoes Draft

What you need

How I make it