Poultry

Shawarma-Spiced Chicken with Potatoes and Chickpeas Draft

Name: Shawarma-Spiced Chicken with Potatoes and Chickpeas
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Ingredients: 3 whole chicken legs (halved); 3 tbsp olive oil; 2 tbsp shawarma spice blend; salt and freshly ground black pepper; 2 potatoes (peeled, halved lengthwise and cut into wedges); 1 cup cooked chickpeas; ½ cup chicken stock or water

Chicken legs with shawarma spice, potato wedges and chickpeas that I bake together in an oven bag until the chicken turns golden.

Prep15 min
Cook1 hr 15 min
Total1 hr 30 min
KashrutMeat

What you need

Amount:×1

3 whole chicken legs, halved
3 tbsp olive oil
2 tbsp shawarma spice blend
salt and freshly ground black pepper
2 potatoes, peeled, halved lengthwise and cut into wedges
1 cup cooked chickpeas
½ cup chicken stock or water

How I make it

Preheat the oven to 350°F (180°C).
Toss the chicken with all the other ingredients in a bowl.
Transfer to an oven bag, tie it closed and set it in a baking dish. Poke a few holes in the bag.
Bake for about 1 hour 15 minutes, until the chicken is golden.

Source: ChefEf (chefef.com)