Name: Chicken Thighs in Spiced Tomato Sauce
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 2 tbsp olive oil; 6 bone-in, skinless chicken thighs; 1 tsp salt; ½ tsp black pepper; 1 onion, chopped; 1 cup chicken stock; ½ cup white wine; 14½ oz crushed tomatoes; 1 tsp dried thyme; ½ tbsp dried rosemary; 1 tbsp lemon-pepper seasoning; 2 tbsp chopped fresh parsley; hot cooked rice (for serving)

How I make it

Heat the oil in a lidded skillet over medium-high heat.
Pat the chicken dry, season with salt and pepper, and brown for 4 minutes per side. Remove and set aside.
Pour off all but 1 tablespoon of oil, add the onion and cook for about 3 minutes.
Add the wine and stock and scrape up the browned bits from the bottom. Raise the heat and cook for about 3 minutes to reduce.
Stir in the tomatoes, thyme, rosemary and lemon-pepper, and return the chicken to the pan.
Bring to a boil, lower the heat to medium-low, cover and simmer for 40 minutes.
Serve over rice, sprinkled with the parsley.

Chicken Thighs in Spiced Tomato Sauce Draft

What you need

How I make it