Efrat's Notebook

Chicken and Tomato Risotto Draft

A one-pot meal of chicken pieces, vegetables and risotto rice cooked together in a chicken and tomato broth until the chicken is tender.

  • Prep15 min
  • Cook35 min
  • Total50 min
  • KashrutMeat

What you need

Amount:×1

How I make it

  1. Heat the oil in a wide pot, add the chicken and cook over medium heat for about 5 minutes, until browned. Remove from the pot.

  2. Add the onions and carrots to the pot and cook over medium heat for 5 minutes.

  3. Add the rice and stir over low heat for 5 minutes.

  4. Whisk the tomato soup powder into the chicken broth and pour into the pot. Stir until it comes to a boil.

  5. Return the chicken to the pot, season with salt and pepper, lower the heat and cook for about 20 minutes, until the chicken is tender and the liquid is absorbed.

Source: ChefEf (chefef.com)