Name: Chicken Drumsticks with Kabanos and Lentils
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: ¼ cup olive oil; 5 fresh sage leaves; 8 chicken drumsticks, cleaned; 6 cloves garlic, halved; 12 shallots, peeled, left whole; 5 kabanos sausages, halved; 1 cup chickpeas (soaked overnight and cooked for 1 hour (or frozen)); 2 cups brown lentils (rinsed, soaked in water for 1 hour and drained); salt and freshly ground black pepper; ⅓ cup chopped parsley leaves

How I make it

Heat the oil in a heavy pan.
When the oil is hot, add the sage, drumsticks, garlic and shallots, and season with salt and pepper.
Fry for about 5 minutes, until the drumsticks, garlic and shallots are nicely browned all over.
Add the kabanos, chickpeas and lentils and fry for 2 more minutes.
Season lightly with salt and pepper and add water to cover.
Bring to a boil, lower the heat, cover and simmer for about 30 minutes.
Transfer to a serving dish, scatter the parsley over the top and serve.

Chicken Drumsticks with Kabanos and Lentils Draft

What you need

How I make it