Efrat's Notebook

Chicken Thighs with Lemon and Capers Draft

Floured chicken thighs I brown in a skillet and finish with chicken stock, lemon juice and capers, for a light, quick dinner.

  • Prep10 min
  • Cook20 min
  • Total30 min
  • KashrutMeat

What you need

Amount:×1

How I make it

  1. Mix the flour and black pepper in a bowl and coat the chicken in it.

  2. Heat a little oil in a skillet and brown the chicken, about 6 minutes per side. Remove the chicken.

  3. Pour the stock into the skillet and scrape up all the browned bits from the bottom.

  4. Return the chicken, cover and simmer over low heat for 3 minutes.

  5. Stir in the lemon juice and capers and cook about 1 minute more.

Source: ChefEf (chefef.com)