Efrat's Notebook

Chicken with Olives and White Wine Draft

Browned chicken legs braised in white wine and stock with sage and green olives, a simple stew with just a few ingredients.

  • Prep10 min
  • Cook1 hr 30 min
  • Total1 hr 40 min
  • KashrutMeat

What you need

Amount:×1

How I make it

  1. Heat the olive oil in a pot and brown the chicken well.

  2. Add the garlic and sage.

  3. Add the white wine, bring to a boil and cook until reduced.

  4. Add the stock and bring back to a boil.

  5. Add the olives and season with black pepper. Lower the heat and cook covered for 1 hour.

Source: ChefEf (chefef.com)