Chicken with Red Rice Draft
A one-pot meal of browned chicken drumsticks and rice cooked together in a tomato and paprika broth.
- Prep10 min
- Cook45 min
- Rest5 min
- Total1 hr
- KashrutMeat
What you need
Amount:
How I make it
In a heavy pot, brown the drumsticks in the oil on all sides, about 10 minutes.
In a separate bowl, whisk the water, tomato paste and seasonings until smooth.
Pour over the chicken, stir and bring to a boil.
Add the rice, stir and bring back to a boil.
Cover the pot, turn the heat to the lowest setting and cook for 30 minutes.
Turn off the heat and leave covered for 5 minutes. Serve.
Source: ChefEf (chefef.com)