Chicken with Red Rice Draft

A one-pot meal of browned chicken drumsticks and rice cooked together in a tomato and paprika broth.

  • Prep10 min
  • Cook45 min
  • Rest5 min
  • Total1 hr
  • KashrutMeat

What you need

Amount:×1

How I make it

  1. In a heavy pot, brown the drumsticks in the oil on all sides, about 10 minutes.

  2. In a separate bowl, whisk the water, tomato paste and seasonings until smooth.

  3. Pour over the chicken, stir and bring to a boil.

  4. Add the rice, stir and bring back to a boil.

  5. Cover the pot, turn the heat to the lowest setting and cook for 30 minutes.

  6. Turn off the heat and leave covered for 5 minutes. Serve.

Source: ChefEf (chefef.com)