Name: Chicken Wrapped in Puff Pastry
Prep time: 30 min
Cook time: 25 min
Total time: 1 h 10 min
Ingredients: 4 chicken breasts (halved); salt and pepper; 1 tbsp butter (not kosher with chicken); 1 tbsp pareve margarine or oil; ½ package pareve puff pastry (1 sheet); 1 large egg; 1 tbsp water; 1 package herbed cream cheese spread (such as Alouette) (not kosher with chicken); 1 package pareve herbed spread (non-dairy cream cheese); ¼ cup chopped parsley

How I make it

Season the chicken with salt and pepper.
Melt the butter (or margarine) in a skillet and brown the chicken.
Take out the chicken and chill in the fridge for about 15 minutes.
Preheat the oven to 400°F (200°C).
Lightly roll out the pastry on a floured surface and cut 4 squares of 7 inches (18 cm).
Spread about 2 teaspoons of the cheese (or pareve spread) in the center of each square, sprinkle with a little parsley and top with the chicken.
Seal each square and place on a baking sheet.
Beat the egg with the water and brush each square.
Bake for 25 minutes, until golden.

Chicken Wrapped in Puff Pastry Draft

What you need

How I make it