Poultry

Sweet Chili Chicken Wings Draft

Name: Sweet Chili Chicken Wings
Prep time: 15 min
Total time: 1 h 15 min
Ingredients: 2¼ lb chicken wings (cleaned of any feathers); 5 cloves garlic (chopped); ½ cup sweet-hot chili sauce; ¼ cup silan (date syrup); 3 tbsp soy sauce; 2 tbsp canola oil; ½ cup sweet-hot chili sauce; ¼ cup silan (date syrup); 5 cloves garlic (chopped)

Wings I marinate in chili sauce, silan and soy, bake until tender, and then glaze in a skillet until caramelized.

Prep15 min
Rest1 hr
Total1 hr 15 min
KashrutMeat

What you need

Amount:×1

Wings and marinade

For the glaze

2 tbsp canola oil
½ cup sweet-hot chili sauce
¼ cup silan (date syrup)
5 cloves garlic, chopped

How I make it

Marinating and baking

In a disposable baking pan, mix all the marinade ingredients and add the wings.
Marinate overnight in the fridge, or at least 1 hour if you're short on time.
Bake in an oven preheated to 400°F (200°C) until the wings are tender. Remove and let cool.

Glazing

Heat the canola oil in a large skillet.
Add the garlic, chili sauce and silan.
When the sauce bubbles, add the wings, leaving behind the marinade in the pan.
Stir well until the wings are caramelized, glazed in the sauce and nicely colored. Transfer to a platter and serve.

Source: ChefEf (chefef.com)