Chocolate Chip Cookies with Honey Draft

How I make it

1. Preheat the oven to 350°F (180°C).

2. In a large bowl, mix the two sugars.

3. Add the softened butter and beat on high speed until light and fluffy.

4. Add the eggs one at a time, beating after each.

5. Add the vanilla and molasses or honey and mix well.

6. In a separate bowl, mix the baking soda, salt and flour, and add gradually to the batter. Fold in with a spatula.

7. Add the chocolate chips and mix just until the dough is even.

8. With 2 teaspoons or a cookie scoop, drop mounds of dough onto a baking sheet lined with parchment paper.

9. Bake for 8-10 minutes, until the tops are golden.

10. Let the cookies set on the sheet for a few minutes, then move them to a rack to cool completely.