Efrat's Notebook

Chocolate, Walnut and Honey Cookies Draft

Honey cookies packed with walnuts, dark and white chocolate and brandy-soaked raisins, mixed in the food processor and baked until the edges brown.

  • Prep20 min
  • Cook15 min
  • Rest8 hr
  • Total8 hr 35 min
  • KashrutDairy

What you need

Amount:×1

How I make it

  1. Put the raisins in a small bowl, pour the brandy over them and soak overnight.

  2. Drain the raisins well.

  3. In a food processor, blend the butter, brown sugar, granulated sugar and honey.

  4. Add the egg and process for about 1 minute.

  5. Add the raisins, walnuts, white chocolate, bittersweet chocolate and flour, and process until evenly combined.

  6. Line a baking sheet with parchment paper, then grease and flour it.

  7. Scoop the dough with a spoon and place the cookies 2 inches (5 cm) apart on the sheet.

  8. Flatten the cookies slightly with a wet hand.

  9. Bake in an oven preheated to 350°F (180°C) for about 15 minutes, until the edges brown.

  10. Let cool and serve.

Source: ChefEf (chefef.com)