Poultry

Corn and Chicken Thigh Patties Draft

Name: Corn and Chicken Thigh Patties
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 lb frozen corn kernels (or canned); 1⅛ lb ground chicken thigh or dark turkey meat; 1 grated onion; 2 tsp sesame oil; 1 large egg; salt and black pepper; 3 tbsp matzo meal (outside Passover: breadcrumbs); 1¼ cups matzo meal (about); oil for frying

Ground chicken thigh and corn patties in a matzo meal coating, which I fry until golden and serve with fries.

Prep15 min
Cook20 min
Total35 min
KashrutMeat

What you need

Amount:×1

Patties

Coating and frying

1¼ cups matzo meal, about
oil for frying

How I make it

Cook the corn in boiling water for about 7 minutes. If using canned corn, skip this step.
Meanwhile, mix all the patty ingredients. Drain the corn and add it too.
Shape into patties and coat them in matzo meal.
Fry in a skillet with oil for about 2 minutes per side, until golden.

What I've learned

I serve them with fries.

Source: ChefEf (chefef.com)