Efrat's Notebook

Curry Chicken with Potatoes Draft

My curry chicken, drumsticks and curry-coated potato slices slow-cooked in one pot. I serve it with white rice.

  • Prep15 min
  • Cook2 hr
  • Total2 hr 15 min
  • Makes4 servings
  • KashrutMeat

What you need

Amount:4

How I make it

  1. Mix the curry powder with the cayenne and coat the potato slices in it.

  2. Heat oil in a wide pot and fry the potatoes on both sides until browned. Remove and set aside.

  3. In the same pot, fry the chopped onion until browned.

  4. Add the chicken and brown on all sides.

  5. Return the potatoes to the pot. If using, add the quartered onion and tomato paste now.

  6. Add 3 cups boiling water and bring to a boil.

  7. Season with salt and pepper, cover, lower the heat and cook for 1 1/2 hours.

What I've learned

  • My mother adds tomato paste too; I leave it out.

Source: ChefEf (chefef.com)