Efrat's Notebook

Honey Caramel Petits Fours Draft

Bite-size shortcrust tartlets baked in a mini muffin pan, with a honey and brown sugar filling that puffs slightly and caramelizes in the oven.

  • Prep30 min
  • Cook15 min
  • Rest2 hr
  • Total2 hr 45 min
  • KashrutDairy

What you need

Amount:×1

Dough

Filling

Decoration

How I make it

Dough

  1. Pulse the dough ingredients in a food processor until crumbly.

  2. Turn out and knead into a smooth dough.

  3. Wrap in plastic wrap and refrigerate for at least 2 hours.

Filling

  1. In a bowl, mix the honey, brown sugar, eggs, butter, vanilla and flour until smooth.

Assembly and baking

  1. Preheat the oven to 350°F (175°C) and grease a mini muffin pan.

  2. Flour the counter and roll the dough out to ⅛ inch (0.3 cm) thick.

  3. Cut out circles a little larger than the cups, so they line the sides too.

  4. Line each cup with dough and fill to the top with the filling.

  5. Bake for 15 minutes, or until the filling puffs slightly and the pastry is lightly golden.

  6. Let cool. Decorate with strips of white chocolate, if you like.

Source: ChefEf (chefef.com)