Salads
Vegetarian
Gluten-Free

Kohlrabi and Almond Salad Draft

Name: Kohlrabi and Almond Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Ingredients: 3 medium kohlrabi (peeled and cut into ¼-inch (0.5 cm) matchsticks); 3½ oz crumbled feta cheese; 1 package arugula (rinsed); ½ cup sliced blanched almonds; 6 tbsp olive oil; 4 tbsp fresh lemon juice; table salt; freshly ground black pepper

A fresh salad of kohlrabi matchsticks, arugula and feta in lemon and olive oil, topped with almonds I toast in a pan with salt and pepper.

Prep15 min
Cook5 min
Total20 min
Makes4 servings
KashrutDairy

What you need

Amount:4

How I make it

Put the almonds, a pinch of salt and a pinch of black pepper in a dry skillet (nonstick is best).
Toast over medium heat for 2-3 minutes, stirring constantly, until the almonds are golden. Let cool.
In a large bowl, toss the kohlrabi, arugula, feta, olive oil, lemon juice, salt and pepper.
Divide among four plates, scatter the toasted almonds on top and serve.

Source: ChefEf (chefef.com)