Name: Lemon Chicken Breasts
Prep time: 15 min
Cook time: 40 min
Total time: 1 h 5 min
Ingredients: ¼ cup olive oil (plus a little for brushing); 9 cloves garlic, crushed; ⅓ cup white wine; 1 tbsp grated lemon zest; 2 tbsp lemon juice; 1½ tsp dried oregano; 1 tsp fresh thyme leaves; salt and black pepper (including 1 tsp salt for the sauce); 4 skin-on chicken breasts; 1 lemon

How I make it

Preheat the oven to 400°F (204°C).
In a skillet over medium-low heat, warm the oil with the garlic and cook for about 1 minute, without letting the garlic burn.
Take off the heat and add the wine, lemon zest, lemon juice, oregano, thyme and 1 teaspoon salt. Stir.
Pour into a 9x13-inch (23x31 cm) glass baking dish.
Set the chicken breasts in the dish, brush them with olive oil and sprinkle with salt and pepper.
Cut the lemon into 8 wedges and tuck them between the chicken breasts.
Bake for 30-40 minutes. If the chicken isn't golden enough, put it under the broiler for 2-3 minutes.
Take out of the oven, cover with foil and let rest for 10 minutes.
Serve over rice with the sauce spooned over the chicken.

Lemon Chicken Breasts Draft

What you need

How I make it