Macaroni Hamin Draft

Name: Macaroni Hamin
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 4 servings
Ingredients: 1 lb long hollow macaroni (Israeli no. 7) or bucatini; 1 fresh chicken, cut into 8 pieces (or chicken legs); salt, black pepper; ½–¾ cup oil; ⅓ cup water (preferably pasta cooking water)

A hamin of macaroni and chicken that cooks low and slow for hours, or overnight on the Shabbat hot plate, and I serve it on Shabbat.

Prep30 min
Cook3 hr
Total3 hr 30 min
Makes4 servings
KashrutMeat

What you need

Amount:4

1 lb long hollow macaroni (Israeli no. 7) or bucatini
1 fresh chicken, cut into 8 pieces (or chicken legs)
salt, black pepper
½–¾ cup oil
⅓ cup water, preferably pasta cooking water

How I make it

Cook the pasta in boiling salted water until half done, then drain.
Heat the oil in a pot, season the chicken and brown it on all sides. Set aside.
Pour the oil from browning the chicken over the pasta and mix well.
Spread a thin layer of the pasta on the bottom of the pot, arrange the chicken over it and cover with the rest of the pasta.
Add the water, cover the pot and bring to a boil.
Lower the heat and cook for at least 3 hours, or leave on the Shabbat hot plate overnight.

Source: ChefEf (chefef.com)