Name: Mexican-Style Chicken with Olives
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Ingredients: 2 whole chickens, cut into pieces; ⅓ cup vegetable oil; 2 medium onions; 6 cloves garlic; 6 tbsp tomato paste; 1 cup water; 2 tbsp chicken soup powder; 1 tbsp vinegar; ½ tsp chili powder; ¼ tsp cayenne pepper; 2 tsp ground cumin; ⅔ cup raisins; ¾ cup pitted olives

In a deep skillet with a lid, brown the chicken pieces on all sides in the oil and remove.

In the same skillet, fry the onion and garlic until golden.

Add the tomato paste, water, soup powder and vinegar and cook for 10 minutes, until the sauce thickens.

Season the sauce with the chili powder, cayenne and cumin.

Return the chicken and add the raisins and olives.

Cover and cook over low heat for about 1 hour, opening now and then to baste the chicken with the sauce.

Mexican-Style Chicken with Olives Draft

What you need

How I make it