Mom's Potato Salad Draft

How I make it

1. Put the potatoes, carrots and eggs in a large pot, cover with water and salt it.

2. Cook for about 30 minutes, until the potatoes are tender. Drain and let cool.

3. When the potatoes are cool enough to handle, peel them and cut into cubes of whatever size you like.

4. Peel the carrots and cut into small cubes.

5. In a separate bowl, pour boiling water over the frozen peas to thaw them. Drain and set aside.

6. Chop the pickles and eggs and add them to the potatoes with the carrots and peas. Add dill if you like.

7. In another bowl, mix all the dressing ingredients.

8. Pour the dressing over the salad and fold gently until everything is coated.

9. Cover and chill in the fridge until serving.