Noodles with Chicken Thighs and Broccoli Draft

How I make it

1. Blanch the broccoli in a pot of boiling salted water for 4 minutes. Remove.

2. Cook the noodles in the same water until tender. Drain.

3. Season the chicken with salt and pepper. In a deep skillet, fry it in the oil until it takes on color. Remove.

4. In the same skillet, cook the garlic until lightly golden, then add the sesame oil, soy sauce and honey and stir.

5. Add the broccoli, pour the lemon juice over it and cook in the sauce for about 2 minutes.

6. Return the chicken, stir and cook over medium-high heat for 2 minutes.

7. Add the noodles, toss well and serve.