Name: Noodles with Chicken
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Ingredients: ⅓ oz dried porcini mushrooms; ½ cup boiling water (for soaking the mushrooms); 3½ oz boneless skinless chicken breast (cut into strips); 2 tbsp soy sauce; 2 tsp cornstarch; 4 tbsp vegetable oil; 2 cloves garlic; 2 scallions; 1 carrot (cut into matchsticks); 5 oz fresh fettuccine; 1½ cups water

How I make it

Soak the mushrooms in the ½ cup boiling water for 20 minutes.
Toss the chicken strips with ½ tbsp of the soy sauce and the cornstarch and let stand for 20 minutes.
Heat the oil in a wok until very hot and stir-fry the chicken quickly until it changes color. Remove to a plate.
In the remaining oil, stir-fry the garlic, scallions and carrot.
Add the mushrooms with their soaking liquid (leaving the grit behind) and the 1½ cups water.
Add the rest of the soy sauce and the noodles.
Cook for 2-3 minutes, until the noodles are tender and have absorbed almost all the water.
Return the chicken and cook for 1 more minute.

Noodles with Chicken Draft

What you need

How I make it