Efrat's Notebook

Oven-Baked Chicken Drumsticks with Soy and Orange Juice Draft

Chicken drumsticks I marinate in orange juice, honey and soy and roast in the oven, a simple dish that mostly cooks itself.

  • Prep15 min
  • Cook1 hr 10 min
  • Rest2 hr
  • Total3 hr 25 min
  • KashrutMeat

What you need

Amount:×1

Marinade

How I make it

  1. In a large bowl, whisk the orange juice, honey and soy sauce until smooth. Add the salt, pepper and thyme.

  2. Add the drumsticks, cover the bowl with plastic wrap and marinate in the fridge for at least 2 hours, ideally 8-12 hours.

  3. Preheat the oven to 350°F (180°C).

  4. Brush a baking pan with the oil, arrange the drumsticks in a single layer and pour the marinade over them.

  5. Cover the pan with foil and poke holes in it to let steam escape.

  6. Roast for 30 minutes. Remove the foil and roast for another 20 minutes.

  7. Turn the drumsticks over and roast for another 20 minutes.

What I've learned

  • A large disposable pan works fine here.

Source: ChefEf (chefef.com)