Efrat's Notebook

Oven-Baked Chicken with Potatoes Draft

Chicken and potatoes in a paprika, honey and soy sauce, all in one pan in the oven. A whole meal without much work.

  • Prep20 min
  • Cook1 hr 20 min
  • Total1 hr 40 min
  • KashrutMeat

What you need

Amount:×1

How I make it

  1. Preheat the oven to 350°F (180°C).

  2. Peel the potatoes, rinse well and cut into ¾-inch (2 cm) cubes.

  3. Rinse the chicken well and let it drain in a colander.

  4. In a large bowl, mix the paprika, garlic, honey, soy sauce and olive oil into a sauce.

  5. Add the chicken and potatoes and mix thoroughly with your hands until every piece is coated.

  6. Spread the chicken and potatoes evenly in a baking pan, without piling them up, so every piece gets even heat.

  7. Bake for 1 hour.

  8. For extra-crispy potatoes, switch to convection and bake about 20 minutes more, checking now and then. For softer potatoes, bake 10 minutes more without convection.

What I've learned

  • I serve it with a chopped vegetable salad on the side.

Source: ChefEf (chefef.com)