Oven-Baked Chicken in a Bag Draft
Chicken leg quarters baked in an oven bag with potatoes, mushrooms, peas and carrots in a tomato sauce, a whole meal in one pan.
- Prep30 min
- Cook1 hr 15 min
- Total1 hr 45 min
- KashrutMeat
What you need
How I make it
Brown the chicken in a skillet until golden. Take it off the heat and put it in a large oven bag.
In the same skillet, fry the onion and garlic until golden.
Add the mushrooms and cook until all the liquid evaporates.
Add the peas and carrots, season with salt and pepper and sprinkle with a little of the wine.
In a bowl, mix the tomato paste with 2 cups of the boiling water, the soup powders and the rest of the wine.
Lightly salt the potatoes and scatter them in the bag.
Put the sautéed vegetables in the middle of the bag.
Pour the tomato mixture over everything, plus the remaining 2 cups of boiling water.
Close the bag, set it on a baking pan and poke a few small holes in it.
Bake in an oven preheated to 425°F (220°C) for 1 to 1½ hours.
Source: ChefEf (chefef.com)