Poultry

Oven-Baked Sesame Chicken Draft

Name: Oven-Baked Sesame Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 45 min
Ingredients: 3 boneless chicken breasts (cut into cubes); 2 tbsp soy sauce; 2 tbsp orange marmalade; 1 tbsp rice wine; ½ tsp red pepper flakes; ½ cup all-purpose flour; 2 tbsp sesame seeds; 3 tbsp butter, melted (not kosher with chicken); 3 tbsp melted pareve margarine or oil

Chicken breast cubes marinated in soy sauce and orange marmalade, coated in flour and sesame and baked instead of fried.

Prep15 min
Cook20 min
Rest10 min
Total45 min
KashrutMeat

What you need

Amount:×1

3 boneless chicken breasts, cut into cubes

Marinade

2 tbsp soy sauce
2 tbsp orange marmalade
1 tbsp rice wine
½ tsp red pepper flakes

Coating

½ cup all-purpose flour
2 tbsp sesame seeds
not kosher3 tbsp butter, melted, not kosher with chicken (optional)
kosher option3 tbsp melted pareve margarine or oil (optional)

How I make it

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Put the marinade ingredients and the chicken in a bag and shake well.
Refrigerate for at least 10 minutes and up to 8 hours.
Put the flour and sesame seeds in a second bag.
Move the chicken to the flour bag and shake to coat.
Spread the chicken in a single layer on the baking sheet.
Drizzle with the butter (or margarine) and bake for 10 minutes.
Gently turn the pieces and bake for 10 more minutes.

Source: ChefEf (chefef.com)