Poultry

Oven-Baked Breaded Chicken Draft

Name: Oven-Baked Breaded Chicken
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Ingredients: 2¼ lb chicken leg quarters and drumsticks; 1½ cups all-purpose flour; 3–4 large eggs; 1 tsp hot or sweet paprika; 1 tbsp dried herbs; salt and pepper; breadcrumbs; 3 tbsp mayonnaise; 1 tbsp chili sauce

Chicken legs and drumsticks breaded like schnitzel and baked instead of fried, which I serve with a chili mayo dip.

Prep20 min
Cook1 hr 10 min
Total1 hr 30 min
KashrutMeat

How I make it

Put the flour in a bowl and season with the paprika and herbs.
In a separate bowl, beat the eggs and season with salt and pepper. Spread the breadcrumbs on a plate.
Coat the chicken in the flour and shake off the excess. Dip in the egg and then into the breadcrumbs.
Arrange the coated chicken pieces on a baking sheet lined with lightly oiled parchment paper.
Bake in an oven preheated to 400°F (200°C) on convection, 35 minutes per side.
For the dip, mix the mayonnaise with the chili sauce.

What I've learned

For a really even coating, I put the breadcrumbs in a paper bag, add a few chicken pieces at a time, close it and shake well.
I serve it with the chili mayo and corn on the cob.

Source: ChefEf (chefef.com)

Oven-Baked Breaded Chicken Draft

What you need

Chicken

Chili mayo

How I make it

What I've learned