Efrat's Notebook

Falafel-Shop Red Cabbage Salad Draft

My red cabbage salad like the one at the falafel stand, sliced very thin with lemon, garlic and oil, and left to soften a little before serving.

  • Prep15 min
  • Total15 min
  • KashrutParve

What you need

Amount:×1

How I make it

  1. Slice the cabbage into very thin strips.

  2. Soak in salted water for at least 5 minutes, then drain.

  3. Add ¼ cup water, the oil and salt, grate in the garlic and add the lemon juice.

  4. Mix well and wait for the cabbage to wilt slightly.

Source: ChefEf (chefef.com)