Name: Salad with Warm Goat Cheese
Prep time: 15 min
Cook time: 10 min
Total time: 40 min
Yield: 12 cheese rounds
Ingredients: 1 package goat cheese log; 2 egg whites (beaten with 1 tbsp water); breadcrumbs; 2 tbsp cider vinegar; 2 tbsp champagne vinegar; 1 pinch sugar; ½ tsp salt; ¼ tsp black pepper; 1 egg yolk; 1 cup olive oil; salad greens; 1 tbsp butter (for frying); 1 tbsp vegetable oil (for frying)

Cut the goat cheese log into 12 even rounds.

Dip each round in the egg white, then in the breadcrumbs, and set on a tray.

Refrigerate the tray for 15 minutes.

Whisk all the dressing ingredients together and set aside.

Melt the butter with the oil in a skillet and fry the cheese on both sides until golden.

Drain on paper towels.

Toss the greens with the vinaigrette and top with the warm cheese.

Salad with Warm Goat Cheese Draft

What you need

Goat cheese

Dressing

To finish

How I make it