Fish

Salmon on Puff Pastry with Pesto Draft

Name: Salmon on Puff Pastry with Pesto
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 4 squares of puff pastry (from one package of puff pastry); 4 pieces of salmon fillet; ¼ cup sliced almonds; ¼ cup pesto; 2 tomatoes (sliced)

Almond-topped salmon that I bake next to squares of puff pastry and serve on top of them with pesto and tomato, a smart-looking plate that needs only ten minutes in the oven.

Prep10 min
Cook10 min
Total20 min
Makes4 servings
KashrutDairy

What you need

Amount:4

How I make it

Preheat the oven to 400°F (200°C).
Line a baking sheet with aluminum foil. Place the puff pastry squares on one side and the salmon on the other, so the pieces don't touch.
Top each piece of salmon with a teaspoon of almonds.
Bake for 10 minutes.
To serve, place a pastry square on each plate, spread a tablespoon of pesto over it, add two tomato slices and top with the salmon.

Source: ChefEf (chefef.com)