Poultry
Gluten-Free

Chicken Roasted on Coarse Salt Draft

Name: Chicken Roasted on Coarse Salt
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 5 skin-on chicken leg quarters, cut up; coarse salt (a generous amount)

Skin-on chicken leg quarters that I roast on a bed of coarse salt, nothing else, until the skin is crisp.

Prep5 min
Cook45 min
Total50 min
KashrutMeat

What you need

Amount:×1

5 skin-on chicken leg quarters, cut up
coarse salt, a generous amount

How I make it

Preheat the oven to 400-425°F (200-220°C).
Arrange the chicken on a baking sheet lined with parchment paper, leaving space between the pieces.
Fill the spaces with a generous amount of coarse salt.
Roast for about 45 minutes.

What I've learned

I sometimes season the chicken to taste as well.

Source: ChefEf (chefef.com)