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Green Salad to Serve with Meat Draft

Name: Green Salad to Serve with Meat
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 2 heads romaine lettuce; 6 radishes; 18 pitted Kalamata olives; ½ cup olive oil; 1 tbsp silan (date syrup); 1 tbsp balsamic glaze; ¼ cup fresh lemon juice; salt and pepper

A simple lettuce salad with radishes and Kalamata olives in a lemon, date syrup and balsamic dressing, which I serve alongside meat dishes.

Prep15 min
Total15 min
Makes6 servings
KashrutParve

How I make it

Wash the lettuce leaves and dry them well. Tear by hand into bite-size pieces.
Whisk all the dressing ingredients together well.
Cut the radishes into matchsticks.
Toss everything with the dressing in a very large bowl, season with salt and pepper and serve.

Source: ChefEf (chefef.com)

Green Salad to Serve with Meat Draft

What you need

Dressing

How I make it