Southern-Style Chicken in a Basket Draft
Chicken pieces seasoned with paprika, cumin and thyme, baked first and then double-coated and deep-fried until crisp and golden. I serve them with fries.
- Prep30 min
- Total30 min
- Makes4 servings
- KashrutMeat
What you need
Amount:
Chicken
Spice mix
Coating
How I make it
Toss the chicken pieces with most of the spice mix, keeping a little back for the flour.
Bake at 350°F (180°C) until medium-well.
Mix the flour with the remaining spices. Dredge the chicken in the flour and dip in the egg, then repeat the flour and egg once more.
Heat the oil to 320°F (160°C) and deep-fry the chicken until golden.
Serve with French fries.
Source: ChefEf (chefef.com)