Efrat's Notebook
קדירת עוף ואורז ספרדית

Spanish Chicken and Rice Draft

Chicken and rice in one pot with peas, olives, carrots and tomato juice, all cooked together slowly over low heat.

  • Prep20 min
  • Cook1 hr 30 min
  • Total1 hr 50 min
  • KashrutMeat

What you need

Amount:×1

How I make it

  1. Heat the oil in a wide, deep pot. Add the garlic, onion, salt and chicken pieces.

  2. Brown the chicken, then cook over low heat for 20 minutes without adding water.

  3. Meanwhile, cut up the carrots and measure out the tomato juice and water.

  4. Add everything except the rice to the pot. Stir, cover and bring to a boil.

  5. Add the rice and cook for 1 hour over the lowest heat.

Source: ChefEf (chefef.com)