Poultry

Tempura Chicken Draft

Name: Tempura Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 lb chicken breast, cubed; oil for deep frying; 1 cup tempura flour; 1 cup club soda; a few ice cubes; 1 egg yolk; salt; pepper

Blanched chicken breast cubes, dipped twice in ice-cold tempura batter and fried twice. I make it when I want chicken with an extra light, crisp coating.

Prep15 min
Cook20 min
Total35 min
KashrutMeat

How I make it

Blanch the chicken cubes in a pot of boiling water for 2 minutes.
Transfer to a bowl of ice water to stop the cooking.
Mix the tempura ingredients into a thick batter.
Dip the chicken in the batter and deep-fry for 2 minutes. Drain on paper towels.
Dip the fried chicken in the batter again and fry for about 3 minutes more.

Source: ChefEf (chefef.com)

Tempura Chicken Draft

What you need

Chicken

Tempura batter

How I make it