Salads
Vegetarian
Gluten-Free

Tomato, Mozzarella and Basil Salad Draft

Name: Tomato, Mozzarella and Basil Salad
Ingredients: 1 package cherry tomatoes (1 container); 1 package mini mozzarella balls; 4–5 fresh basil leaves (chopped); a handful of toasted pine nuts (or sliced almonds); ¼ cup olive oil; 2–3 tbsp balsamic vinegar; salt; black pepper

A simple salad of cherry tomatoes and mozzarella balls with basil and balsamic, finished with toasted pine nuts just before serving.

KashrutDairy

What you need

Amount:×1

Salad

1 package cherry tomatoes, 1 container
1 package mini mozzarella balls
4–5 fresh basil leaves, chopped
a handful of toasted pine nuts, or sliced almonds

Dressing

¼ cup olive oil
2–3 tbsp balsamic vinegar
salt
black pepper

How I make it

Halve the tomatoes and put them in a bowl.
Slice the mozzarella balls and add them to the tomatoes.
Lightly toast the pine nuts in a skillet and set aside.
Add the chopped basil and the dressing ingredients to the tomatoes and mix.
Just before serving, sprinkle the pine nuts on top and serve.

Source: ChefEf (chefef.com)