Chicken, Egg and Fried Onion Salad Draft

What you need

• 14 oz boneless skinless chicken breast, sliced into thick cutlets
• salt and freshly ground black pepper
• 6 hard-boiled eggs, chopped
• 5 tbsp chopped chives, or 3 chopped scallions
• 1 tbsp capers, rinsed (optional)
• 2 dill pickles, finely diced
• 1 red onion, finely chopped and fried until golden
• ½ cup finely chopped parsley
• ⅓ cup pitted Kalamata olives, halved
• 6 tbsp good mayonnaise, heaping
• 1 tsp whole-grain mustard
• 4 tbsp olive oil