Poultry
Rosh Hashanah
Gluten-Free
Kosher for Passover

Honey Rosemary Chicken Draft

Name: Honey Rosemary Chicken
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Ingredients: 6 chicken leg quarters; ½ cup honey; olive oil; 1 tbsp crushed garlic; 30 cloves whole garlic; 3 sprigs rosemary; salt and pepper

Chicken leg quarters roasted with honey, olive oil, lots of garlic cloves and rosemary, which I make for Rosh Hashanah.

Prep15 min
Cook45 min
Total1 hr
KashrutMeat

How I make it

Warm the honey with the olive oil in a small pot until smooth and runny.
Arrange the chicken in a greased baking dish and brush with the honey mixture. Add the crushed garlic.
Season with salt and pepper, scatter the whole garlic cloves around and lay the rosemary sprigs on top.
Cover with foil and bake in an oven preheated to 350°F (175°C) for 30 minutes.
Remove the foil, raise the heat to 425°F (220°C) and bake 10-15 minutes more.

Source: ChefEf (chefef.com)

Honey Rosemary Chicken Draft

What you need

How I make it