Poultry
Rosh Hashanah
Gluten-Free
Kosher for Passover

Lemon Honey Chicken Draft

Name: Lemon Honey Chicken
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 4 h 20 min
Ingredients: juice of 3 lemons; ½ cup olive oil; 7 cloves garlic, crushed; 1 pinch coarse salt; ½ tsp black pepper; 12 chicken thighs; 5 sprigs za'atar (or fresh oregano or thyme); 2 heads of garlic, halved; 4–5 lemons, sliced

Chicken thighs marinated in lemon juice, olive oil and garlic and baked on a bed of lemon slices, za'atar and garlic heads, for a holiday meal.

Prep15 min
Cook1 hr 5 min
Rest3 hr
Total4 hr 20 min
KashrutMeat

How I make it

Mix the lemon juice, olive oil, crushed garlic, salt and pepper, and marinate the chicken in it for about 3 hours.
Spread the lemon slices in a baking dish, top with the za'atar and garlic, then the chicken. Pour the marinade over.
Cover with foil and bake at 350°F (180°C) for about 45 minutes.
Uncover and bake 20 minutes more.

Source: ChefEf (chefef.com)

Lemon Honey Chicken Draft

What you need

Marinade

For the pan

How I make it